If you are like a lot of home cooks, you might avoid doing fish at home because it can be a bit tricky. This is a pity because once you get the hang of it, it becomes a quick and healthy meal for you. You’ll never need to buy cooked fish again.
The trick to getting this right is simple enough. You want to sear the outside properly, while just cooking the inside enough so that it is done. That way the outside is nice and crispy, and the inside stays moist and tasty.
Your first step to getting this process right is in using the right cookware. In this review, we look at the top three options when it comes to pans to sear fish in and see how they match up.
Our Best Pick
The Best Pans For You!
#1. Lodge CRS12 Skillet
When it comes to high heat cooking, carbon steel is an excellent option. It is excellent for when you need to sear your fish.
This is a high-quality pan that is made from 12-guage carbon steel. What this means is that it is excellent at heat dispersion and won’t warp or break anytime soon.
It can be used across a range of cooking appliances such as:
- Camp fires
- Induction cookers
- Electric hobs
- Gas hobs
It gives you a twelve-inch surface to cook on, so it will fit bigger fillets as well. There are other sizes available as well. This pan is coated so that you don’t have to be concerned with any seasoning at all.
#2. T-fal E83407 Skillet
T-Fal is a well-established brand that will last well. Partner that with cast iron and you have the makings of a pan set to last a lifetime.
This is ideal for high-heat cooking and is pre-seasoned so that you don’t have to worry about seasoning it. The cast-iron will withstand a lot of abuse and very high temperatures. It can go from stovetop to oven as well although the handle can be awkward.
The ideal way to use this pan for cooking fish is to let it get nice and hot before putting the fish on to cook. Sear a few times on each side.
What we do especially like is that the handle is a lot longer than normal. That means that you don’t have to get so close to the fish while it is frying. The handle does get rather warm so don’t handle it with your bare hands.
Another thing that we really liked was that there are pouring spouts that allow the fat to be drained quickly and easily. The 12-inch cooking surface is a nice size, but it does come in various sizes.
#3. All Clad 440465 Pan with Lid
There are some people who swear that there is no way to cook fish properly in stainless steel cookware. That’s just because they have not found the right pan yet. It is true that stainless steel is not typically non-stick, but ensuring that the pan is properly greased will combat this issue.
What is good about a high-quality stainless steel pan is that it will distribute heat a lot better than many other cooking materials. This pan consists of 18/10 stainless steel. It evenly distributes the heat and provides a solid cooking surface.
What sets this one apart is that it is deeper in nature and comes with a lid. This makes it more versatile than the plain skillet.
The manufacturer’s do back this up with a full lifetime warranty.
We have given you the choice of three very different cookware options. There is bound to be something that will meet everyone’s tastes in this lot. All three are excellent brands. All of the models reviewed here are of excellent quality so any one on this list will serve you well.
If we had to choose just one, it would be the Lodge. We feel that it offers the best value for money and that it is the easiest option to use. The T-Fal comes in at a better price, and we do like the long handle, but the fact that we would have to season it regularly does count against it.
Our final choice, the All Clad is not the friendliest option in terms of budget. It is an investment purchase for sure. That said, it does have a lid and is deeper than the other two. It comes with a lifetime guarantee and would be the perfect gift for the foodie in your life.
All in all, we do hope that this review was helpful to you and that you now have a better idea of what to look for. We do hope that you try frying fish at home – once you get it right, you won’t ever want to do it any other way.