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Do you just hate those recipes that call for boiling milk? Who doesn’t? In theory, heating milk to boiling point is simple enough. In practice, however, it is simple for the milk to be burned or to boil over. That leaves you without your recipe ingredient and with a bit of a nasty mess to clean up.
Still, you can’t make things like homemade cheese, or yogurt without risking a few pints of milk, can you? So, how do you get this tricky task right? You start by using the right cookware. In this post, we will look at your best options in this area.
Our Best Pick
|3 Quarts||No||Stainless Steel/ Aluminum||Yes||Excellent|
|3 Quarts||Yes||Anodized Steel||Yes||Good|
|2 Quarts||Yes||Anodized Steel||Yes||Good|
|2.5 Quarts||Yes||Aluminum/ Stainless steel handle||Yes||Good|
What to Look For
The right pot, as you will see from the selection that we have chosen, has a thick base that is good at heat dispersion and retention. This allows the milk to heat up slowly without it scalding as the base evens out the temperature.
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If you have a tendency to forget to stir the milk, it might be a good idea to choose a non-stick option as this makes cleanup a lot easier. Just keep in mind that the non-stick coating will wear off eventually. If you want a set that you can pass onto your children, skip the non-stick.
The Best Tip When Heating Milk
Take your time. Set it on a Low setting and let it heat evenly and slowly. Stir every now and again to prevent it catching on the bottom.
The Best Pot for Boiling Milk For You!
#1. Kitchenaid KCH 215 PLKM Sauce Pan
This saucepan has a capacity of 3 quarts. The non-stick surface inside is a real plus, so cleanup is a breeze. Even if you forget about the milk and it burns on, cleanup is just a matter of wiping the pot. Anything burnt into the bottom will come off easily.
This is a high-quality product. The base is nice and thick, and the pot has been well-constructed. The handle has been riveted in place to ensure that it won’t budge and should stay cool when the pot heats up.
#2. Anolon Nouvelle Copper Hard Anodized Nonstick Saucepan
You can immediately tell that this product is of great quality. The company has used it’s patented double full cap base to ensure even heat distribution. It will work on standard and induction stovetops.
The handle is riveted securely in place, and there should be minimal if any heat transfer to the handle.
The interior is non-stick, so cleanup is a lot easier. The shape of the lid enables better heat retention within the interior. This, in turn, means that your milk heats more quickly.
#3. Cuisinart MCP193-18CH MultiClad Pro
The capacity of this product is 3 Quarts. This uses the company’s Tri-Ply technique. What this means is that the core is made from aluminum and that this is bonded to stainless steel.
This gives you the best results in terms of heat-retention and consistent results.
The whole pot heats up evenly, from the base to the sides.
This does not have a non-stick coating, so cleanup can be a little more difficult. However, with the even heat distribution, and the glass lid, the chances of burning your milk are greatly reduced.
#4. Calphalon Classic Nonstick Sauce Pan
This has a 2,5 Quart capacity and differs from the others on the list because it is made from aluminum. This helps make it the most affordable of the products reviewed here.
This does have a non-stick coating, but the innovation that impressed us the most was that there are measuring mark in the cookware. So, you don’t have to measure everything up front which is great if you want to save yourself some time and effort.
Another unique feature is that this can go from the stovetop to the oven. It is rated up to 450 degrees Fahrenheit.
The stainless-steel handle keeps its cool while the stove heats up and makes it easy to move the saucepan.
This does have a Lifetime Replacement or Refund Warranty.
There you have it – our comprehensive review. We have a few options there and all of them will serve you well. If you are looking for the maximum useful lifespan, however, the Cuisinart tops the list. It is more expensive, but it is a quality product that will last a lifetime.
The Calphalon tops the list when it comes to value for money. The use of high-quality aluminum helps to reduce the cost while still maintaining a great cooking experience.
Which one should you choose? That’s going to depend on what you want out of your saucepan. And, sure, these are excellent when boiling milk, but will be a lot more versatile as well.
We do hope that our frank review has been helpful to you and that you got the answers you were looking for.