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Who doesn’t love caramel? This lavish, sumptuous and delicious concoction can elevate any dessert.
However, if it’s poorly done, caramel is capable of making a mess. For that reason, it’s important to go into making it with the right recipe, the right technique and, of course, the right cookware.
The most important part of caramel-making is the caramelization, and this process needs to be carried out using a saucepan. It’s important to take into account, though, that some saucepans are better than others when it comes to making caramel.
This guide will go over three of the most renowned saucepans of this kind on the market, comparing them with one another in order to choose the absolute best.
Table of Contents
|#1. Scanpan Classic 2-Quart Covered Saucepan
Our Best Pick
|Non-stick Titanium, Ceramic
|27 x 13.98 x 4.65 inches
|Dishwasher Safe, Patented Non-Stick Coating
|#2. Cuisinart MultiClad Pro 2-Quart Saucepan
|07 x 15.16 x 4.92 inches
|Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
|#3. Cusinart Chef's Classic Saucepan
|Stainless Steel, Aluminium
|5 x 3.5 x 6.5 inches
|Dishwasher Safe, Induction Stovetop Compatible, Spout and Draining Lid
1. Cuisinart MultiClad Pro 2-Quart Saucepan
Inspired by high cuisine French kitchens, this 2-quart saucepan is capable of delivering professional caramel-making results. Efficient and easy to handle, the Cuisinart MultiClad Pro was made for high-level cooking, including high-level confectionery.
Made of carefully crafted stainless steel, the MultiClad Pro can take a lot without becoming deformed or damaged. This sturdy and solid saucepan boasts a tight construction that perfectly complements the strength of its materials, resulting in an unsuspected level of durability.
Due to its triple-ply construction and tight-fitting stainless steel cover, this saucepan provides the necessary heat conductivity and distribution to cook anything to perfection while sealing in the natural juices of food. The result is food with added deliciousness and more nutrients. When making caramel, these are fundamental attributes.
When applied to caramel-making, the heat-distributing abilities of the Cuisinart MultiClad Pro 2-Quart Saucepan produce robust flavors and sumptuous textures. It cooks everything thoroughly and evenly, resulting in very consistent specialties.
In addition to all the previously described features, the Cuisinart MultiClad Pro boasts a series of interesting features. For one, its Cool Grip handle allows easy and safe manipulation. It also has a tapered rim that allows drip-free pouring. As if that was not enough, this saucepan is broiler and dishwasher safe.
2. Scanpan Classic 2-Quart Covered Saucepan
If there is one thing that characterizes the Scanpan Classic 2-Quart Covered Saucepan it is, without a doubt, its nonstick properties. Due to its high-quality ceramic coating, this saucepan is capable of searing, browning and deglazing in a cleaner, healthier and overall safer way. As a bonus, these characteristics are great for making caramel.
Utilizing 100% recycled aluminum for its body, this saucepan is capable of resisting temperatures of up to 500 degrees Fahrenheit. Despite being recycled, this material is pure and high-grade enough to allow Scanpan to offer a lifetime guarantee for each purchase of this product.
Deep and spacious, the Scanpan Classic 2-Quart Covered Saucepan was designed for classic, sumptuous cooking. As a matter of fact, this artisan, handmade cooking tool from Denmark is well-known among professional chefs due to its reliability during the preparation of the most demanding dishes and desserts.
Complementarily to its other features, the Scanpan Classic has a shock and heat resistant cover that is transparent in order to allow careful monitoring of the cooking action at all times. As a result, you will have more control over your dishes, ensuring maximum flavor.
3. Cuisinart Chef’s Classic Saucepan
Created by one of the top cookware brands in the world, the Cuisinart Chef’s Classic Saucepan is as stylish and simple as it is efficient.
For starters, its minimalist design has been tried and tested by professional chefs and cooks over decades. As a matter of fact, this product wouldn’t be out of place in a high confectionery kitchen from the 1950 era.
However, despite its traditional style, the Chef’s Classic Saucepan’s high-quality materials and construction make it perfect for modern uses, including high-end confectionery such as the making of caramel.
Due to its classic design and mirror finish, the Cuisinart Chef’s Classic Saucepan is able to offer nonstick action that’s perfectly distributed, eliminating hotspots and allowing you to cook refined dishes and desserts without accidents.
In addition to all the previously described benefits, this saucepan has all the features a chef or cooking enthusiast could want. Its tight-fitting lid cover provides a safe and secure sealing. Allowing perfect support and balance, its riveted handle is solidly attached to the saucepan’s main body. Additionally, the product is dishwasher-safe.
After careful examination of the advantages and disadvantages that each one of these saucepans has, it is safe to say that they are all high-quality and efficient. However, due to its specific features and characteristics, there is one saucepan that is better for making caramel.
Without a doubt, the Scanpan Classic 2-Quart Covered Saucepan has everything a professional could ever want for making caramel. Nonstick and enjoying fantastic heat-distributing capabilities, this saucepan is perfect for handling the consistency of caramel.
It’s also worthwhile to highlight that, in addition to its nonstick abilities, the Scanpan Classic 2-Quart Covered Saucepan boasts an incredible level of toughness. This allows it to withstand heat, impacts and constant movement without becoming damaged or losing its structural integrity.
In conclusion, the Scanpan Classic 2-Quart Covered Saucepan is the right choice for those who are serious about the art of making caramel.