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It’s difficult to decide which cookware to go for, particularly if you’re evaluating the Cuisinart Multiclad Pro vs Tri-Ply.
If you and your family lead a busy lifestyle and you want to make a good meal for everyone when you spend time together, or you just love to cook and want to have the best appliances to do so, choosing quality cookware is a must.
Cuisinart Multiclad Pro and the Calphalon Tri-Ply are the best of the best when it comes to quality, durability, versatility, etc. But how do you make a choice?
We’ve narrowed down the similarities and differences between these two products so you can make an informed decision.
Today’s comparison: Cuisinart Multiclad Pro vs Calphalon Tri-Ply. Which one is better? Let’s get you a little more acquainted with both of these sets with a shortlist of pros and cons.
Cuisinart Multiclad Pro
When you think of your dream cooking set, this is the one. Professional chefs from all around the world love this set and use it when making their famous dishes. It’s a 12-piece set with great design and made from quality stainless steel. We will take a closer look below, but first, let’s see a shortlist of positives and negatives.
- Can withstand higher temperature
- Compact for storage
- Possible warping
- You cannot check your food during cooking because of the steel lids
Like Multiclad Pro, the Tri-Ply is professional cooking set with an amazing three-layer design – two layers of stainless steel and one of aluminum. It comes with a 13-piece cooking set that provides you with everything you need to cook your favorite dishes.
The pros and cons of this product are listed below.
- Comfortable and aesthetic handles
- Glass lids that are oven safe
- Nice design
- Must preheat before using
Cuisinart Multiclad Pro and the Calphalon Tri-Ply: Features
Now that we’ve summed up the key points, let’s take a closer look at all of the features these sets have to offer. We will be doing a face-to-face comparison so you can get a better idea of how they work as opposed to one another. First, let’s highlight the similarities between these two sets.
Both Multiclad and French classic have a three-layer or three-ply construction design which consists of a core of pure aluminum bonded to two layers of polished stainless steel.
The exterior and interior stainless steel used in these cooking sets are very high quality, with great durability and maximum rust resistance. The surface is non-porous, so it’s safe to use with all kinds of utensils.
It’s also very well known that stainless steel helps preserve the flavor of the cooked food, which is very important when preparing your favorite dishes.
The stainless steel finish gives both the Cuisinart Multiclad Pro and the Calphalon Tri-ply a classy, timeless look. It makes them stain and peel resistant, which means your cooking set will look brand new even after years of constant use. I think this played a big role in the idea behind creating all-steel cooking utensils.
These two sets, although both made completely of steel, still have small differences in details. The Multiclad Pro is a little bit curvier than the Tri-ply. While this doesn’t really impact performance, if you have a specific style in your kitchen that you want to maintain, the design might be important to you.
Because of their three-layer construction design, they are thick and absorb the heat very fast, and are able to distribute it evenly. This means that you will only need to pre-heat the pan and then just set the heat to medium-low and your food will be cooked perfectly.
Both the Multiclad Pro and Tri-Ply are very durable cookware because of the high-quality material they are made of, meaning they can withstand any form of exploitation in the kitchen, like high-heat cooking and even burnt food.
The Multiclad Pro and the Tri-Ply are famous for their versatility. The stainless steel construction enables them to be used on different types of cooktops, including electric, gas, and induction cooktops. They can even be used in ovens.
This is a big advantage for most customers because you want to be able to use your cooking set in different situations.
Stainless steel products can be quite heavy even when they are empty, and even more so if they are full of food. This is also true for both Multiclad Pro and the Tri-Ply. Because of this, both of them come with additional handles besides the usual one.
Another good thing is that in both cookwares, the handles remain cool during the whole cooking experience. This is possible thanks to cold grip handle technology and it’s a big plus for customers.
Although both of these sets are made of quality materials and are very easy to clean, there is a bit of an inconvenience because the food can still stick on the surface while cooking.
One way to prevent this, it’s a good idea to pre-heat the pans and pots you are going to use.
Another way to help yourself with cleaning is by deglazing, or in other words, adding liquid while the pan is still hot.
After some time, the appearance of stains is possible due to oil heating. These types of stains can be removed by boiling vinegar directly in the pan.
As you can see, you have different ways of cleaning your cookware and don’t forget, there is always the possibility of dishwasher cleaning because they are both dishwashers safe.
The greatest thing about the Multiclad Pro and Tri-Ply is the lifetime warranty. This means that you won’t have to worry about a thing. This is a very big plus because you are paying for a quite expensive piece of equipment and it’s nice to know you will not have additional costs.
Reviews and testimonials both show that this type of warranty is a contributing factor when deciding to purchase these products.
Stand out features
Now that we’ve seen the features that both of these cookwares are offering, let’s review some additional stand-out features that one or the other have. These stand-out features or differences should help you decide between these two products more easily.
Both models have tight-fitting lids that help contain food nutrients and moisture. This leads to healthier and tastier meals and also means that the food remains hot even after turning off the heat.
Another good thing is that the lids are interchangeable, so if you damage one of them, you can always use another from the remaining pots in the set.
The Multiclad Pro comes with tapered rims which means it needs more space for storage. This is where the Calphalon Tri-Ply comes out as a winner for customers which have really limited storage space.
The key difference in the lids is that the Calphalon comes with glass lids and the Multiclad Pro has stainless steel ones.
There is not really a clear winner in this category because both types of lids have their advantages and weaknesses.
For example, the glass lids on the Calphalon are oven safe and give you the option to check on your food at all times, but at the same time, they can be less durable than stainless steel lids.
As for the MCP lids, they are far more durable than the glass ones, but you can’t see the food unless you take the lid off.
The biggest difference in these products is the price. The Multiclad Pro is significantly more affordable than the Calphalon ( about half price ). This is an important feature for customers with a tight budget that still want quality products.
However, it’s important to know that the prices of these products are determined by the number of pieces in the set you choose. Both of the cookwares have multiple choices – the Multiclad Pro comes in sets of 7, 12, and 17, and the Tri-Ply offers 10, 11, and 13 pieces. Depending on the version you choose, prices can vary but in the end, the MCP is still more budget-friendly and has a great value for the money you are investing.
Varying max temperature
Even though both sets are made to withstand high temperatures, the Multiclad Pro excels in this category because it’s capable of enduring temperatures as high as 550 F, as opposed to the 500 F of the Calphalon cookware. This gives the MCP slightly more versatility.
Different Pieces in the Set
As mentioned above, these cookwares come with a different number of set pieces. To understand better what you are getting, we’re gonna show you a list with all the pieces, their sizes and types, and which set they come with.
|Calphalon Tri-Ply||Cuisineart Multiclad Pro|
|Extra pans||8-, 10- and 12-inch||8- and 10-inch|
|Saucepan||1- ½ and 2-quart pans||1-½ and 3-quart pans|
|Saute pan||3-quart||3-½ quart|
Depending on your specific needs, this table should help you decide which pieces you want to have and which sizes fit you better.
Cuisinart Multiclad Pro and the Calphalon Tri-Ply: Verdict
We’ve reviewed both the Calphalon and the Cuisinart cookware, pointing out their advantages and disadvantages. They both have their individual strengths and weaknesses, but overall, the Multiclad Pro excels because it’s more affordable and you get all the important features that the Tri-Ply has for half the price.