If you are a fudge enthusiast, chances are finding the best pot to make it in is a crafty detail you pay attention too. After all, you need one that not only handles heat well but will not scorch your beloved dessert.
I do remember my childhood days when my mom would make hot fudge. She poured them over the fresh and hot out of the oven brownies that we would have for dessert. Truth be told, I never really paid attention to the saucepan she used.
When you have a sweet tooth for fudge, what kind of saucepan offers the best option for melting? Is the heat distribution even? Do you want a saucepan that offers not only high quality but affordability as well?
To answer your questions, there are several pots available that will satisfy your curiosity. Not only are most of them affordable, but your fudge will come out perfect every time. All of them are capable of handling high heat without warping.