I love shrimp creole. It is easy to make, full of flavor, and also light, healthy, and great for those following a gluten-free diet. It starts with the holy trinity of Cajun/Creole cooking – celery, onion, and bell pepper, which is one of my favorite flavor combinations. The vegetables get sautéed in the Instant Pot® in a little olive oil, then the remaining ingredients are added to the Instant Pot® for a quick cook. When finished, the shrimp creole is served over hot rice.